Massachusetts fried clams are whole-belly soft-shell clams dipped, coated, and fried until crisp outside and briny-sweet inside.

Fried Coke is a State Fair of Texas dessert made from Coca-Cola-flavored batter that is fried, then topped with Coke syrup, whipped cream, cinnamon sugar, and a cherry.

An Oreo cookie coated in a batter, typically made from pancake mix, and then deep-fried until golden brown.

Fried pickles are a popular Southern appetizer made by coating sliced pickles, usually dill pickle chips or spears, in a seasoned batter or breading and deep-frying them until crispy and golden.

Fried ravioli, better known in St. Louis as toasted ravioli, is breaded ravioli fried until crisp and served with marinara for dipping.

Fried walleye is Minnesota’s freshwater pride: mild, flaky fish coated and fried until golden and crisp. It tastes like lake country, shore lunch, and a cabin weekend all on one plate.

A traditional Cuban-style hamburger originating from 1930s Havana street food, perfected in Miami, featuring a seasoned ground beef (or pork/chorizo mix) patty cooked on a griddle.

Frito pie is a bag or bowl of Fritos topped with red chile, beans or meat, cheese, and onions.

Frog eye salad is a sweet Utah potluck dessert made with tiny acini di pepe pasta, whipped topping, pineapple, mandarin oranges, marshmallows, and coconut.

Frozen custard is a rich, dense frozen dessert made with egg yolks, which gives it a smoother, silkier texture than regular ice cream.

Utah fry sauce is a creamy pink dipping sauce usually made from ketchup and mayonnaise, served with fries, burgers, onion rings, and anything else that needs a little fast-food magic.

Funeral potatoes are a creamy, cheesy Utah casserole made with potatoes, sour cream, condensed soup, cheese, and a crunchy cornflake topping.

Funnel cake is a Pennsylvania Dutch fairground classic made by drizzling batter into hot oil, frying it into a tangled crisp cake, and burying it under powdered sugar.

A Garbage Plate is Rochester’s glorious pile of macaroni salad, potatoes or fries, meat, spicy meat sauce, onions, and mustard.

Geoduck is a giant Pacific Northwest clam with a long neck, sweet briny flavor, and a truly unforgettable appearance.

Georgia peach pie is a buttery fruit pie packed with ripe peaches, a little sugar, and just enough spice to make the fruit shine. It is summer in a crust.

The Gerber Sandwich is a St. Louis open-faced sandwich made with garlic bread, ham, Provel cheese, and paprika, then toasted until bubbly.

Goetta is a Cincinnati breakfast sausage made with pork, beef, steel-cut oats, and spices, sliced from a loaf and fried until crisp.

Gooey butter cake is a St. Louis dessert with a tender cake base and a rich, soft, buttery top layer dusted with powdered sugar.

Grandma pie is a thin, square or rectangular pizza with a crisp olive-oil crust, mozzarella, garlic, and tomato sauce.