A New England delicacy featuring warm, tender lobster meat tossed in melted butter, served in a toasted, buttered, top-split hot dog bun.

A type of soft, chewy cookie, typically made with butter, sugar, and flour, and rolled in cinnamon-sugar before baking, resulting in a cracked, crunchy surface.

A regional delicacy, primarily found in the Meriden area, where ground beef and cheddar cheese are cooked separately in a specialized steaming cabinet. 

A coal-fired, thin-crust pizza from New Haven, Connecticut, often topped with clams or simple tomato sauce.