Frog eye salad is a sweet Utah potluck dessert made with tiny acini di pepe pasta, whipped topping, pineapple, mandarin oranges, marshmallows, and coconut.

Utah fry sauce is a creamy pink dipping sauce usually made from ketchup and mayonnaise, served with fries, burgers, onion rings, and anything else that needs a little fast-food magic.

Funeral potatoes are a creamy, cheesy Utah casserole made with potatoes, sour cream, condensed soup, cheese, and a crunchy cornflake topping.

A Hawaiian haystack is a build-your-own Utah potluck meal with rice, creamy chicken gravy, and toppings like pineapple, chow mein noodles, cheese, olives, coconut, and green onions.

A Utah pastrami burger is a cheeseburger piled with hot pastrami, lettuce, tomato, onion, and fry sauce or Thousand Island-style dressing.