Piki bread is a traditional, paper-thin, crispy bread of the Hopi people in Arizona, made from finely ground blue cornmeal, water, and ashes from native plants like juniper. 

A deep-fried burrito that’s crispy on the outside and filled with flavorful ingredients like shredded beef, chicken, beans, cheese, and spices.

A Sonoran hot dog is a bacon-wrapped hot dog grilled and served on a soft, steamed bolillo-style bun, topped with a variety of ingredients like pinto beans, tomatoes, onions, and salsa.

An Arizona cheese crisp is a thin, open-faced, crispy flatbread. It is similar to a pizza but made with a flour tortilla topped with cheese, traditionally baked under a broiler or in an oven until the cheese is melted and the edges are crisp.