Boiled peanuts are fresh green peanuts simmered in salty water until the shells soften and the peanuts inside turn tender, briny, and almost bean-like.

A custard-style pie made with simple pantry ingredients: buttermilk, sugar, eggs, butter, flour, and vanilla, all baked in a pie crust until the filling sets into a smooth, creamy texture with a lightly caramelized top.

Charleston Red Rice is a smoky, tomato-rich Lowcountry rice dish made with long-grain rice, onions, peppers, and often bacon or sausage. In Georgia, you will often see it as Savannah red rice or simply red rice: fluffy, savory, a little sweet, and perfect beside fried chicken, seafood, or ribs.

Country Captain is a curried chicken-and-rice dish with tomatoes, onions, peppers, warm spices, and often raisins or almonds.

Georgia peach pie is a buttery fruit pie packed with ripe peaches, a little sugar, and just enough spice to make the fruit shine. It is summer in a crust.

An over-the-top Southern-style burger made with glazed doughnuts instead of regular hamburger buns. It’s usually a bacon cheeseburger sandwiched between two glazed doughnuts, often Krispy Kreme doughnuts.

Peanut butter pie is a rich, creamy dessert built around peanut butter, whipped filling, and a crumbly crust.