New Mexico
Featured
A New Mexico breakfast burrito wraps eggs, potatoes, cheese, meat, and chile in a warm flour tortilla.
New Mexican chicharrón is crispy fried pork, often with meaty bits attached, served in burritos, tacos, plates, or by the handful.
Frito pie is a bag or bowl of Fritos topped with red chile, beans or meat, cheese, and onions.
New Mexico green chile stew is a warming bowl of roasted green chile, pork, potatoes, onions, garlic, and broth.
New Mexican panocha is a traditional pudding made from sprouted wheat flour, brown sugar or piloncillo, and warm spices.
Bizcochitos are crisp, tender New Mexican cookies flavored with anise and cinnamon sugar.