Chislic is South Dakota’s beloved bite-size meat snack: cubed lamb, beef, or venison, usually fried or grilled and served hot with garlic salt, crackers, and dipping sauce.

Kuchen is South Dakota’s official state dessert, usually made as a German-style custard-and-fruit pastry with a soft crust and creamy filling.

A pheasant salad sandwich is South Dakota’s game-bird twist on chicken salad, made with cooked pheasant, mayonnaise, celery, onion, and sometimes fruit or nuts.

Wojapi is a thick Lakota berry sauce or pudding, traditionally made with chokecherries or other native berries.