Boiled Maine lobster is as simple as seafood gets: a whole lobster cooked in salted water and served with melted butter.

Cretons is a French-Canadian pork spread made by slowly cooking ground pork with onion, milk or breadcrumbs, and warm spices.

Fiddleheads are the tightly curled young shoots of ostrich ferns, harvested in spring and cooked like a wild green vegetable.

A Maine lobster roll is chilled lobster meat lightly dressed with mayo and tucked into a buttery toasted split-top bun.

Needhams are Maine potato candies made with coconut, sugar, mashed potato, and dark chocolate.

A Maine Red Snapper is not a fish, it is a bright red hot dog with a natural casing that snaps when you bite it.

A Maine whoopie pie is two soft chocolate cake rounds sandwiched around a sweet, fluffy cream filling.