A West Virginia pepperoni roll is soft white bread baked around sticks or slices of pepperoni, letting the spicy oil soak into the dough as it cooks.

Pinto beans and cornbread is Appalachian comfort at its simplest: slow-cooked beans served with hot skillet cornbread.

Ramps and potatoes are a West Virginia spring classic made by frying wild ramps with potatoes until the whole pan smells like garlic, onions, and mountain weather.

A West Virginia slaw dog is a hot dog topped with chili, mustard, onions, and creamy sweet coleslaw.