Disco fries are New Jersey’s late-night diner masterpiece: crispy fries covered with melted cheese and brown gravy.

A New Jersey fat sandwich is an overstuffed sub packed with things like cheesesteak, chicken fingers, fries, mozzarella sticks, burgers, sauces, and whatever else can survive inside a roll.

Jersey corn is sweet summer corn from the Garden State, best eaten fresh, buttered, and barely off the farm stand.

A New Jersey panzerotto, often spelled panzarotti locally, is a fried pocket of dough filled with tomato sauce and melted mozzarella.

Pork roll is New Jersey’s iconic breakfast meat, griddled until the edges crisp and stacked with egg and cheese on a hard roll.

A Ripper is a deep-fried New Jersey hot dog that splits open as it cooks, creating a crisp, snappy casing.

Salt water taffy is a chewy Atlantic City candy pulled into soft, colorful bites and wrapped for boardwalk snacking.

A New Jersey Sloppy Joe is not ground beef in tomato sauce, it is a triple-decker deli sandwich with cold cuts, Swiss cheese, coleslaw, and Russian dressing on rye.

A New Jersey pizza where sauce goes on top of cheese and toppings. Simply the best pizza in the world.