A signature, high-protein, fast-casual dish popularized by Chicken Kitchen in Miami, Florida. It generally consists of grilled chicken breast (often with skin) chopped over yellow rice, lettuce, and tomatoes, commonly topped with curry mustard sauce.

Small, crispy, deep-fried fritters featuring a creamy béchamel-based filling, heavily influenced by Cuban and Spanish cuisine.

A pressed, toasted sandwich originating from Florida's early Cuban immigrant communities, featuring ham, marinated roast pork, Swiss cheese, pickles, and mustard on crusty Cuban bread.

A unique, Miami-originated pan pizza characterized by a thick, soft, and slightly sweet dough, topped with a sweet tomato sauce, a blend of mozzarella and Gouda cheese, and often, savory ingredients like chorizo.

A signature Tampa, Florida, delicacy consisting of a spicy, hand-held, football-shaped croquette filled with seasoned blue crab meat and Cuban breadcrumbs.

A traditional Cuban-style hamburger originating from 1930s Havana street food, perfected in Miami, featuring a seasoned ground beef (or pork/chorizo mix) patty cooked on a griddle.

A classic American dessert originating from the Florida Keys, featuring a tart, creamy filling made from key lime juice, egg yolks, and sweetened condensed milk, typically set in a graham cracker crust.

A spicy, tomato-based clam soup signature to St. Augustine, Florida, featuring local datil peppers, clams, and vegetables.