Beef Manhattan is an open-faced roast beef sandwich served with mashed potatoes and a generous pour of brown gravy. It is not fancy, not fussy, and exactly what comfort food is supposed to do.

The breaded pork tenderloin sandwich is Indiana’s proud oversized classic: a thin pork cutlet, breaded and fried until crisp, then served on a bun that looks almost comically too small. It is crunchy, juicy, and very Hoosier.

Pickle pizza is a tangy, cheesy pizza topped with dill pickles, usually over a ranch, garlic, or creamy white sauce instead of tomato.

Sugar Cream Pie is Indiana’s beloved Hoosier pie, made with cream, sugar, and a little thickener in a flaky crust. It is simple, silky, sweet, and proof that pantry desserts can still feel special.