A maple creemee is Vermont’s beloved maple soft serve, made rich, smooth, and deeply flavored with real maple syrup.

Vermont maple syrup is boiled-down maple sap, graded by color and flavor from golden and delicate to dark and robust.

Sugar on snow is hot maple syrup poured over clean snow, where it thickens into chewy maple taffy.

Vermont corn chowder is a creamy New England-style soup made with sweet corn, potatoes, onions, milk or cream, and often bacon or salt pork.