A Baltimore-style hot dog is a hot dog wrapped or topped with fried bologna, then finished with mustard, onions, relish, or a pickle.

A Carolina-style hot dog is a hot dog topped with chili, slaw, onions, and mustard.

A Chicago Style Hot Dog is an all-beef frank on a poppy seed bun loaded with mustard, relish, onion, tomato, pickle, sport peppers, and celery salt. It is famously “dragged through the garden” — and famously not dragged through ketchup.

Dip Dog is a bright red hot dog dipped in slightly sweet batter and fried until golden, then traditionally covered with mustard.

Rhode Island hot weiners are small beef, pork, and veal weiners served in steamed buns with mustard, meat sauce, onions, and celery salt.

A Massachusetts-style hot dog is usually a snappy grilled or steamed frank served in a New England split-top bun with simple toppings like mustard, relish, onions, or chili.

A Michigan hot dog is a North Country New York specialty: a steamed hot dog in a bun topped with meat sauce, mustard, and chopped onions.

A Puka Dog is a Hawaiian-style hot dog tucked into a hollowed-out sweet bread bun and dressed with tropical relishes and garlic-lemon sauce. It is part hot dog, part island snack, and part delicious vacation stunt.

A Maine Red Snapper is not a fish, it is a bright red hot dog with a natural casing that snaps when you bite it.

A Ripper is a deep-fried New Jersey hot dog that splits open as it cooks, creating a crisp, snappy casing.

A Seattle Dog is a hot dog or sausage topped with cream cheese and grilled onions, usually served from a street cart after a game, concert, or late night out.

A West Virginia slaw dog is a hot dog topped with chili, mustard, onions, and creamy sweet coleslaw.

White hots are pale Rochester-style hot dogs made with pork, beef, and veal, usually unsmoked and served on a bun with mustard, onions, or meat hot sauce.

A 10-inch hot dog served on a steamed bun, famous for being a staple food at Los Angeles Dodgers baseball games.

A Sonoran hot dog is a bacon-wrapped hot dog grilled and served on a soft, steamed bolillo-style bun, topped with a variety of ingredients like pinto beans, tomatoes, onions, and salsa.

A prized seafood delicacy known for its large, sweet, and tender crab legs.