Dodger Dog
Quick Bite
A 10-inch hot dog served on a steamed bun, famous for being a staple food at Los Angeles Dodgers baseball games.
History
The Dodger Dog was introduced in 1962, the same year the Brooklyn Dodgers moved to Los Angeles and began playing at the newly built Dodger Stadium. The idea was to offer fans a larger, more satisfying ballpark snack than a traditional hot dog.
Originally, the Dodger Dog was a foot-long pork hot dog served on a steamed bun. Over time, it evolved into an all-beef version, and various toppings like mustard, onions, relish, chili, and sauerkraut became popular.
The Dodger Dog quickly became a cultural icon of Los Angeles baseball, symbolizing both the Dodgers and classic American stadium food. Today, millions are sold each season, making it one of the most famous and best-selling hot dogs in the United States.
Fun Facts
Dodger Dogs are extremely popular—over 5 million are sold during each baseball season.
Dodger Dogs have been enjoyed by celebrities and presidents visiting Dodger Stadium, cementing their iconic status.
Over the years, specialty versions have included chili cheese, bacon-wrapped, and even jalapeño-stuffed Dodger Dogs.
Where to Try
Dodger Stadium - Los Angeles, California
ampm stores - throughout the Los Angles area
Recipe
Ingredients
4 all-beef hot dogs (10-inch if you can find them, or regular size)
4 hot dog buns (steamed or soft white buns)
1–2 tbsp butter (for toasting buns)
Toppings:
Yellow mustard
Ketchup
Chopped onions
Relish
Sauerkraut
Chili
Preparation & Cooking Instructions
Cook the hot dogs:
Grill method: Preheat grill to medium-high and cook hot dogs for 5–7 minutes, turning occasionally until evenly browned.
Pan-fry method: Heat a skillet over medium heat, add a small amount of oil or butter, and cook hot dogs 5–7 minutes until browned.
Boiling method: Bring water to a boil and simmer hot dogs for 5 minutes, then lightly grill or pan-sear for extra flavor.
Prepare the buns:
Spread butter lightly on the outside of each bun. Toast in a skillet or on the grill until golden brown, about 1–2 minutes per side.
Assemble the Dodger Dogs:
Place each cooked hot dog in a toasted bun. Add toppings of choice: mustard, ketchup, chopped onions, relish, chili, or sauerkraut.
Serve immediately.
