A legendary, ultra-caloric sandwich consisting of a hollowed-out loaf of French bread filled with an entire jar of peanut butter, a jar of jelly (grape or strawberry), and a pound of bacon. 

A classic American sandwich made with thinly sliced roast beef served on a French roll or baguette, usually toasted or warmed, and traditionally served with a side of au jus (light beef broth) for dipping.

A fried ham and cheese sandwich, often with turkey, that is dipped in an egg batter before being cooked, similar to French toast.