A layered, no-bake dessert from Arkansas that is not made with possum but is named for its deceptive appearance. 

An iconic Colorado comfort food, originating in Pueblo, consisting of an open-faced cheeseburger smothered in spicy, pork-based green chili. Typically served in a paper boat, it is topped with raw onions and shredded cheese and eaten with a fork and knife.

A popular American, creamy, and savory condiment made from a base of buttermilk, mayonnaise, and sour cream, blended with herbs like dill, parsley, and chives, along with garlic and onion.