A type of soft, chewy cookie, typically made with butter, sugar, and flour, and rolled in cinnamon-sugar before baking, resulting in a cracked, crunchy surface.

A type of bread made using a natural fermentation process instead of commercial yeast.

A savory, comfort food casserole, often described as a cross between lasagna and baked spaghetti. 

A regional delicacy, primarily found in the Meriden area, where ground beef and cheddar cheese are cooked separately in a specialized steaming cabinet.