City chicken is not chicken at all, it is skewered cubes of pork or veal, breaded and cooked to look like a little chicken drumstick.

A Fluff Screamer is a Pennsylvania Coal Region burger topped with spicy chili sauce, raw onions, butter, and Marshmallow Fluff.

Funnel cake is a Pennsylvania Dutch fairground classic made by drizzling batter into hot oil, frying it into a tangled crisp cake, and burying it under powdered sugar.

Irish potato candy is a Philadelphia-area St. Patrick’s Day treat made from coconut cream rolled in cinnamon so it looks like a tiny potato.

Old Forge Style Pizza is a rectangular tray pizza from northeastern Pennsylvania with a soft, airy crust, oniony sauce, and a blend of cheeses that melts into a creamy layer.

Philadelphia tomato pie is a thick, square bakery-style pie topped with a bright tomato sauce and usually little or no cheese.

A Philly cheesesteak is a long roll packed with thin-sliced griddled beef and melted cheese, usually with or without fried onions.

The Philly roast pork sandwich is slow-roasted pork piled onto a long roll with sharp provolone and garlicky broccoli rabe or spinach.

Scrapple is a Pennsylvania Dutch breakfast loaf made from pork scraps, cornmeal, flour, and spices, sliced and fried until crisp.

Shoofly pie is a Pennsylvania Dutch molasses pie with a crumb topping and a sweet, gooey bottom.

A Philadelphia soft pretzel is dense, chewy, salty, and shaped more like a stretched figure-eight than a big Bavarian loop.

Altoona Style Pizza is a thick, square-cut Central Pennsylvania pizza topped with tomato sauce, salami, green bell pepper, and melty yellow American cheese.