A Mexican burger usually refers to a hamburger topped with green chile, a regional favorite made with roasted green chiles, tomatoes, onions, and spices.

A classic American sandwich that’s essentially a burger between slices of toasted bread, usually grilled rye, with melted cheese and sautéed onions.

An iconic Colorado comfort food, originating in Pueblo, consisting of an open-faced cheeseburger smothered in spicy, pork-based green chili. Typically served in a paper boat, it is topped with raw onions and shredded cheese and eaten with a fork and knife.

A regional delicacy, primarily found in the Meriden area, where ground beef and cheddar cheese are cooked separately in a specialized steaming cabinet.