A deep fried burger is a Memphis-style burger cooked in hot grease until the edges crisp and the patty turns rich, juicy, and deeply browned.

A Fluff Screamer is a Pennsylvania Coal Region burger topped with spicy chili sauce, raw onions, butter, and Marshmallow Fluff.

A traditional Cuban-style hamburger originating from 1930s Havana street food, perfected in Miami, featuring a seasoned ground beef (or pork/chorizo mix) patty cooked on a griddle.

A Guber Burger is a Missouri hamburger topped with peanut butter, usually along with mayo, lettuce, and tomato.

A Jucy Lucy is a Minneapolis-born burger with the cheese sealed inside the beef patty instead of sitting on top.

Loco Moco is rice topped with a hamburger patty, brown gravy, and a fried egg. It is simple, saucy, filling, and one of Hawaii’s greatest comfort-food inventions.

An over-the-top Southern-style burger made with glazed doughnuts instead of regular hamburger buns. It’s usually a bacon cheeseburger sandwiched between two glazed doughnuts, often Krispy Kreme doughnuts.

A Mexican burger usually refers to a hamburger topped with green chile, a regional favorite made with roasted green chiles, tomatoes, onions, and spices.

A Montana Nutburger is a Butte-born burger topped with chopped salted peanuts mixed with Miracle Whip or a sweet mayo-style sauce.

An Oklahoma onion burger is a thin beef patty smashed into a pile of sliced onions on the griddle, then cooked until the onions caramelize into the meat.

A Michigan olive burger is a juicy burger topped with chopped green olives and creamy olive sauce. It is salty, tangy, a little retro, and a Lansing-area obsession that makes more sense with every bite.

A Utah pastrami burger is a cheeseburger piled with hot pastrami, lettuce, tomato, onion, and fry sauce or Thousand Island-style dressing.

A classic American sandwich that’s essentially a burger between slices of toasted bread, usually grilled rye, with melted cheese and sautéed onions.

A South Carolina pimento cheeseburger is a juicy burger topped with creamy, tangy pimento cheese instead of a plain slice of cheese.

An iconic Colorado comfort food, originating in Pueblo, consisting of an open-faced cheeseburger smothered in spicy, pork-based green chili. Typically served in a paper boat, it is topped with raw onions and shredded cheese and eaten with a fork and knife.

Kansas sliders are small, oniony griddle burgers served by the sack, not the single. They are soft, steamy, simple, and born from the early days of America’s fast-food burger obsession.

Quick Bite

A Slug Burger is a crispy Mississippi sandwich made from a beef patty stretched with filler, fried until golden, and served with mustard, pickles, and onions.

A regional delicacy, primarily found in the Meriden area, where ground beef and cheddar cheese are cooked separately in a specialized steaming cabinet. 

A Theta Burger is an Oklahoma City burger topped with hickory sauce, mayonnaise, dill pickles, and shredded cheddar cheese.