A traditional Inuit and Indigenous Arctic food made from the skin and blubber of whales, most commonly bowhead, beluga, or narwhal.

A type of fish found in both freshwater and saltwater, known for their distinctive life cycle and rich, flavorful meat.

A prized seafood delicacy known for its large, sweet, and tender crab legs.

A prized seafood delicacy known for its large, sweet, and tender crab legs.

Akutaq (pronounced “a-goo-duk”) is a traditional Alaskan dish made by whipping fat with berries.