A Michigan olive burger is a juicy burger topped with chopped green olives and creamy olive sauce. It is salty, tangy, a little retro, and a Lansing-area obsession that makes more sense with every bite.

Omaha style pizza usually means La Casa-style pizza: a thin, flaky, biscuit-like crust topped with tomato sauce, Romano cheese, and finely crumbled hamburger.

New Mexican panocha is a traditional pudding made from sprouted wheat flour, brown sugar or piloncillo, and warm spices.

A New Jersey panzerotto, often spelled panzarotti locally, is a fried pocket of dough filled with tomato sauce and melted mozzarella.

A Parker House roll is a soft, buttery folded dinner roll invented at Boston’s Parker House Hotel.

A Utah pastrami burger is a cheeseburger piled with hot pastrami, lettuce, tomato, onion, and fry sauce or Thousand Island-style dressing.

A Michigan pasty is a hand pie filled with beef, potatoes, rutabaga, onions, and seasoning, then baked until golden.

A classic American sandwich that’s essentially a burger between slices of toasted bread, usually grilled rye, with melted cheese and sautéed onions.

Texas pecan pie is a rich, gooey pie made with pecans, sugar, eggs, butter, and syrup in a flaky crust.

Peanut butter pie is a rich, creamy dessert built around peanut butter, whipped filling, and a crumbly crust.

A West Virginia pepperoni roll is soft white bread baked around sticks or slices of pepperoni, letting the spicy oil soak into the dough as it cooks.

Pernil is Puerto Rico’s slow-roasted pork shoulder, marinated with garlic, oregano, adobo, and citrus, then cooked until tender with crispy skin.

A pheasant salad sandwich is South Dakota’s game-bird twist on chicken salad, made with cooked pheasant, mayonnaise, celery, onion, and sometimes fruit or nuts.

Philadelphia tomato pie is a thick, square bakery-style pie topped with a bright tomato sauce and usually little or no cheese.

A Philly cheesesteak is a long roll packed with thin-sliced griddled beef and melted cheese, usually with or without fried onions.

Pickle pizza is a tangy, cheesy pizza topped with dill pickles, usually over a ranch, garlic, or creamy white sauce instead of tomato.

Wyoming Pig Candy is thick-cut bacon coated with sugar and spices, then baked low and slow until sweet, smoky, sticky, and crisp.

Piki bread is a traditional, paper-thin, crispy bread of the Hopi people in Arizona, made from finely ground blue cornmeal, water, and ashes from native plants like juniper. 

A South Carolina pimento cheeseburger is a juicy burger topped with creamy, tangy pimento cheese instead of a plain slice of cheese.

Pinchos are Puerto Rican grilled skewers, usually chicken or pork, brushed with sauce and often served with a piece of bread on top.