A classic Southern layer cake known for its rich flavor, boozy filling, and deep Alabama roots. This elegant dessert features layers of cake, lavish fillings, and sometimes, a decadent frosting. 

A classic Southern dish made from unripe (green) tomatoes that are sliced, coated in a seasoned cornmeal or flour mixture, and fried until crispy and golden brown.

A bierock is a soft yeast-bread pocket filled with seasoned beef, cabbage, and onions.

Booyah is a thick northeastern Wisconsin stew made with chicken, beef or pork, vegetables, and broth simmered for hours in a big communal kettle.

A New Jersey pizza where sauce goes on top of cheese and toppings. Simply the best pizza in the world.

A coal-fired, thin-crust pizza from New Haven, Connecticut, often topped with clams or simple tomato sauce.

A prized seafood delicacy known for its large, sweet, and tender crab legs.

Akutaq (pronounced “a-goo-duk”) is a traditional Alaskan dish made by whipping fat with berries.

Altoona Style Pizza is a thick, square-cut Central Pennsylvania pizza topped with tomato sauce, salami, green bell pepper, and melty yellow American cheese.

Apple cheddar pie is classic apple pie served with sharp Vermont cheddar, either baked into the crust or tucked alongside the slice.