A classic Southern layer cake known for its rich flavor, boozy filling, and deep Alabama roots. This elegant dessert features layers of cake, lavish fillings, and sometimes, a decadent frosting.
A classic Southern dish made from unripe (green) tomatoes that are sliced, coated in a seasoned cornmeal or flour mixture, and fried until crispy and golden brown.
A savory, stuffed pastry traditionally filled with ground beef, onions, cabbage and very simple seasonings like salt and pepper.
A New Jersey pizza where sauce goes on top of cheese and toppings.
A coal-fired, thin-crust pizza from New Haven, Connecticut, often topped with clams or simple tomato sauce.
A prized seafood delicacy known for its large, sweet, and tender crab legs.
Akutaq (pronounced “a-goo-duk”) is a traditional Alaskan dish made by whipping fat with berries.
