Chokecherry jam is a sweet-tart Wyoming preserve made from wild chokecherries, a small native fruit with bold flavor and a stubborn name.

Mississippi fried catfish is mild, flaky catfish coated in seasoned cornmeal and fried until golden.

Utah fry sauce is a creamy pink dipping sauce usually made from ketchup and mayonnaise, served with fries, burgers, onion rings, and anything else that needs a little fast-food magic.

Huckleberry sauce is Montana’s sweet-tart mountain berry topping, spooned over pancakes, ice cream, cheesecake, game meats, burgers, and barbecue.

Vermont maple syrup is boiled-down maple sap, graded by color and flavor from golden and delicate to dark and robust.

Virginia Mexican white sauce is a creamy, tangy, lightly spicy dip served with tortilla chips alongside salsa at many Hampton Roads Mexican restaurants.

A popular American, creamy, and savory condiment made from a base of buttermilk, mayonnaise, and sour cream, blended with herbs like dill, parsley, and chives, along with garlic and onion.

Russian dressing is a creamy, tangy, slightly spicy dressing made with mayonnaise, ketchup or chili sauce, horseradish, Worcestershire, and seasonings.

Wojapi is a thick Lakota berry sauce or pudding, traditionally made with chokecherries or other native berries.

A tangy, mayonnaise-based barbecue sauce originating from northern Alabama.