Fried pickles are a popular Southern appetizer made by coating sliced pickles, usually dill pickle chips or spears, in a seasoned batter or breading and deep-frying them until crispy and golden.

A dish made from bull testicles that are peeled, sliced, breaded, and fried.

A creamy, cheesy, slightly spicy dip that’s a beloved snack and party food in Arkansas, especially in Texarkana and central Arkansas.

A classic Southern dish made from unripe (green) tomatoes that are sliced, coated in a seasoned cornmeal or flour mixture, and fried until crispy and golden brown.