Wisconsin beer brats are bratwursts simmered in beer and onions, then grilled until browned and tucked into a sturdy bun with mustard, sauerkraut, or more onions.
Blue Moon is a bright blue Upper Midwest ice cream flavor with a mysterious fruity, citrusy, vanilla-marshmallow personality.
A Door County fish boil is a dramatic outdoor meal of whitefish, potatoes, and onions boiled in a big kettle, then served with melted butter, coleslaw, and cherry pie.
Fried cheese curds are fresh Wisconsin cheese curds battered and fried until golden outside and molten inside.
Wisconsin kringle is a flaky oval Danish pastry filled with fruit, nuts, or sweet cheese and finished with icing. It is buttery, layered, celebratory, and Racine’s pastry pride.
