Oklahoma BBQ bologna is thick-cut bologna smoked like barbecue, sliced into slabs, and served with sauce, white bread, pickles, or onions. It is humble lunch meat turned smoky pit-house legend.

Chicken fried steak is tenderized beef coated like fried chicken, fried until crisp, and smothered with cream gravy.

An Oklahoma Indian taco is fry bread topped with seasoned meat, beans, lettuce, tomatoes, cheese, sour cream, and sometimes salsa or chile.

An Oklahoma onion burger is a thin beef patty smashed into a pile of sliced onions on the griddle, then cooked until the onions caramelize into the meat.

A Theta Burger is an Oklahoma City burger topped with hickory sauce, mayonnaise, dill pickles, and shredded cheddar cheese.