Cudighi is a spicy Italian-style sausage sandwich from Michigan’s Upper Peninsula, usually served on a roll with tomato sauce, onions, peppers, and melted cheese.

Detroit-style pizza is a rectangular pan pizza with a thick, airy crust, crispy cheese edges, and tomato sauce spooned on top.

Mackinac Island fudge is rich, creamy fudge made in big slabs, often worked by hand on marble tables.

A Michigan olive burger is a juicy burger topped with chopped green olives and creamy olive sauce. It is salty, tangy, a little retro, and a Lansing-area obsession that makes more sense with every bite.

A Michigan pasty is a hand pie filled with beef, potatoes, rutabaga, onions, and seasoning, then baked until golden.