Jo Jo potatoes are thick, seasoned potato wedges, usually pressure-fried until crisp outside and fluffy inside.

Marionberry pie is Oregon’s signature berry dessert, made with sweet-tart marionberries baked into a flaky crust.

Totchos are nachos made with crispy tater tots instead of tortilla chips, then loaded with cheese, sour cream, salsa, jalapeños, onions, and whatever else the bar kitchen is feeling.