A Cheese Frenchee is a grilled cheese sandwich dipped in batter, coated in cracker crumbs or cornflakes, and deep-fried until crisp outside and molten inside.

Dilly Casserole Bread is a no-knead dill bread made with cottage cheese, onion, dill seed or dill weed, and yeast, then baked in a casserole dish.

Omaha style pizza usually means La Casa-style pizza: a thin, flaky, biscuit-like crust topped with tomato sauce, Romano cheese, and finely crumbled hamburger.

A Reuben is a grilled rye sandwich stacked with corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing.

A bierock is a soft yeast-bread pocket filled with seasoned beef, cabbage, and onions.