A hearty, high-altitude pizza characterized by an exceptionally thick, braided crust and massive amounts of toppings, often sold by the pound. 

A legendary, ultra-caloric sandwich consisting of a hollowed-out loaf of French bread filled with an entire jar of peanut butter, a jar of jelly (grape or strawberry), and a pound of bacon. 

A Mexican burger usually refers to a hamburger topped with green chile, a regional favorite made with roasted green chiles, tomatoes, onions, and spices.

An iconic Colorado comfort food, originating in Pueblo, consisting of an open-faced cheeseburger smothered in spicy, pork-based green chili. Typically served in a paper boat, it is topped with raw onions and shredded cheese and eaten with a fork and knife.

A dish made from bull testicles that are peeled, sliced, breaded, and fried.

A savory, comfort food casserole, often described as a cross between lasagna and baked spaghetti. 

A signature Denver, Colorado, diner dish consisting of a breakfast burrito stuffed with hash browns and ground beef, smothered in cheese and chili.