Fried pickles are a popular Southern appetizer made by coating sliced pickles, usually dill pickle chips or spears, in a seasoned batter or breading and deep-frying them until crispy and golden.

A layered, no-bake dessert from Arkansas that is not made with possum but is named for its deceptive appearance. 

A creamy, cheesy, slightly spicy dip that’s a beloved snack and party food in Arkansas, especially in Texarkana and central Arkansas.