A tangy, mayonnaise-based barbecue sauce originating from northern Alabama.

A cold crab salad made primarily from fresh lump crabmeat, onions, and a simple marinade of oil, vinegar, and seasonings.

A classic Southern layer cake known for its rich flavor, boozy filling, and deep Alabama roots. This elegant dessert features layers of cake, lavish fillings, and sometimes, a decadent frosting. 

A classic Southern dish made from unripe (green) tomatoes that are sliced, coated in a seasoned cornmeal or flour mixture, and fried until crispy and golden brown.